Today I got up and decided to re-commit to my Raw Foods Lifestyle! Woot! I am excited to see the results!
Starting weight: 184 pounds
I started my day with a Green Smoothie! Here is the recipe:
Green Smoothie
2 cups orange juice
large handful fresh spinach leaves
Blend well in blender
Add 1 medium banana
1 cup frozen strawberries
1 cup frozen mango, papya and pineapple chunks
Blend all till smooth.
Enjoy!
For a mid-morning snack I ate some left over Yam Salad I made yesterday – TWO SERVINGS!
Yam Salad
1 medium yam – raw, peeled and shredded
2 fugi apples, peeled, cored and shredded
1 cup shredded, raw, dried coconut
1 cup raisins
1 cup chopped almonds or nut of your choice (best to soak over night first then dry out)
about 2″ peeled and shredded fresh ginger root
Mix well
In seperate bowl combine:
juice of 2 oranges
juice of 1 lemon
couple tablespoons agave nectar or honey
few shakes cinnamon
Pour over salad mixture and stir well. Refrigerating over night will enhance the flavors.
** This makes a TON of salad…so you will either have plenty to eat for 2 or 3 days or cut the recipe in half or thirds.
Lunch was one of my all time favorites, my own creation -
Sante Fe Corn Salad
2 cups fresh or frozen corn kernals – if frozen, put in strainer and run under hot water to thaw
1 medium avocado – diced
1/2 red bell pepper – diced
1 slice sweet red onion – minced
Combine in bowl
Drizzle with olive oil
Season heavily with:
ground cumin
garlic salt
onion salt
fresh ground black pepper
a dash of tobasco sauce
YUMMMMYYY!!!
Dinner consisted of two servings of -
Spinach Salad with Garlic/Basil “Cream Cheese”
Salad -
Fresh spinach leaves
chopped red bell pepper
minced large garlic clove
sliced english cucumber
halved black olives (ok, not technically “raw” but they really add a LOT!)
Garlic/Basil “Cream Cheese”
Soak raw, unsalted sunflower seeds in water for several hours. Drain. Place in blender. Add couple cloves minced fresh garlic, fresh basil leaves would be best – but I used dry, drizzle olive oil, sea salt and fresh ground black pepper to taste. Add warm water to facilitate blending but just enough to get a nice, “cream-cheesy” texture. Voila!
Top big bowl of salad with big dollop of “cream cheese” Delish!
I also had two glasses of a nice, dry merlot with my dinner.
At age 45 I am still striving to gain mastery over my body. “They” say if you don’t have your health, you have nothing. And from my own experience, I believe them. I have spent most of my life, thus far, seeking to lose weight and get fit. I have been on practically every diet ever heard of…with minimal to no success. Primarily because, I have determined, “I have a problem with commitment!” LOL! The most success I ever had on a diet was going low-carb on the Atkins plan. At age 20 I _did_ lose weight. About 30 pounds over a 3 month period of time.
