Well, Fall is definitely in the air. It’s getting cooler and I am craving warm, comfort foods! I was actually tempted to make a big pot of soup and home made bread today, but I withstood! Instead I made a yummy, Raw version of Peach Cobbler. Recipe to follow.
It’s been a nice Raw Foods day today. Here is what I have eaten:
Breakfast -
1/2 small canteloupe
1 lg. mug Mate herb tea
Lunch -
Guacamole Salad
1/2 lg. avocado, diced
1 roma tomato, diced
1 slice red onion, minced
1/4 lg. lime, juiced
Salt and fresh ground black pepper to taste. Deluxe!
Snack -
Raw Peach Cobbler
2 medium peaches, peeled, pitted and sliced
2 handfuls pecan halves, chopped
Agave Nectar, to taste
Cinnamon, to taste
2 packets powdered Stevia
1 tsp. vanilla extract
Salt, to taste
Put peach slices in bowl. Drizzle with Agave Nectar and add vanilla. Stir well and leave to sit. Put chopped pecans in a bowl. Sprinkle with both packets of Stevia, cinnamon and salt. Stir to combine. Pour nut mixture on top of the peaches and stir well. Eat! Yum!
I haven’t had dinner yet…not sure what I will have yet. I will write more later.
