Tracy’s Very Own Raw Oatmeal Raisin Cookie Recipe

Ok, I have received enough requests for this recipe now that I figure I should post it here for anyone who wants it ;)

If you dislike the taste of olive oil in it (I use Extra Virgin) you can substitute it with a milder version of olive oil or just go for coconut oil…which you will find at your local health food store.
Enjoy! And please do post a comment if you try them and let me know what you think!

Tracy’s Raw Oatmeal Raisin Cookies

1 c. steel cut oats
1/4 c. golden flax seed
1/2 c. almonds
1/2 c. unsweetened, shredded coconut
1/3 c. honey or agave nectar
1/2 c. raisins
1/2 tsp. sea salt
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. cloves
1/4 c. olive oil

Grind first three ingredients (seperately) in a coffee grinder until a fine powder. Combine in a mixing bowl. Add remaining ingredients and mix well. Put by tablespoon full onto a wax paper lined baking sheet and press each cookie with the greased bottom of a glass to flatten. Place in refrigerator to chill. Eat cold just like that! Or, simply eat the dough by the spoonful if you can’t wait! That’s what WE do!!! Some now…some for later!
**Alternatively – “Bake” in dehydrator for 2 or more hours till desired “done-ness.

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